DNA Acres

PASTURE·TO·PLATE

Our Mission

This is where you can tell people the mission of your farm. Mission statements are important because they identify the purpose of your work and lay out the goals your farm is committed to accomplishing.

A farmer interacts with a brown cow in a lush green pasture, surrounded by trees and a cloudy sky, showcasing a connection between livestock and agriculture.

Welcome to DNA Acres

A small Windsor, Missouri farm built on good soil, steady work, and the belief that real quality food should be the norm, not the exception. We’re proud to raise honest food for families who value where their food comes from and how it’s grown.

A flock of young chickens foraging in a grassy area near a blue shelter, surrounded by a white fencing.
A group of cows, including brown, black, and mixed-colored breeds, standing on a farm field with a cloudy sky in the background. The cows are looking towards the camera, showcasing their natural habitat among greenery and freshly tilled soil.
Turkeys resting in a fenced area on a farm during twilight, with a shelter in the background and lush green grass surrounding them.
Free-range chickens foraging in a lush green field under a blue sky, surrounded by trees, showcasing a mix of brown and striped breeds.

What We Do

At DNA Acres, we raise food with intention — slow, humane, and rooted in the land.

  • Pasture‑raised poultry and turkey

  • Golden‑yolked eggs from hens on grass

  • Pasture-raised bulk beef (coming soon)

  • Seasonal, chemical‑free produce

  • Farm merchandise that shares our story

Everything we offer is raised the way nature intended it, with transparency at every step.

Free-range turkeys in a grassy pasture, showcasing their white feathers and distinctive red wattles, with a fenced area and trees in the background.

Intentional Farming

  • Pasture-raised — animals allowed ample space to roam.

  • Non-GMO feed — clean, quality feed.

  • Rotational grazing — cattle moved to fresh pastures to boost soil health.

  • Grain-finished beef — for balanced nutrition and consistent flavor.

  • No-till, chemical-free gardening — preserves soil structure and microbes.

  • On-farm hay production — feed grown on our land.

  • Humane handling — respectful, low-stress care.

Real food. Raised right.